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Our cuisine is traditional Provençale family, vegetarian, dietary or gluten free.
Chef Vaucluse (84) at your service, in the departments of Vaucluse (84), Bouches-du-Rhône (13),Gard (30) and the Drome Provençale (26).

The quality of our products: our priority
WalnutsScallops with anise
Riasparagus sotto with prawns
Chateaubriand Beef Mashed Vegetables
Seared seasonal fruit
Theat flavor of fruits and vegetables
Eat farm products

We work according to your tastes, only from fresh Provençal produce, local producers Vaucluse (84).

Bilingual, from the luxury hotel business of the Savoy group leading hotels of the world

We are at the service of our customers and we adapt to their requests and their budget.

When it comes to gastronomy, the culinary know-how and the quality of the products are essential to satisfy our customers.

With, FAFA and TOM you hit the right door
We feast the most demanding taste buds ...
Feet under the table, with your guests, free yourself from the constraints
aperitif, cooking and service, we take care of everything ... at your home.

www.chefdecuisineadomicile.com
For the pleasure of a good meat


Meat from animal-friendly livestock

Limousine meat of excellent quality, a breeding respectful towards the animals.

Guaranteed by the Red Label, Meats Blason Prestige and you ensure all year round a superior taste, more taste, more flavor for more pleasure.

Enjoy the best of beef with the Limousin beef, the Limousin Junior and the Limousin Veal farmed under the mother, three meats from the Limousin breed, recognized worldwide for its exceptional taste.
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